Warning: include(): http:// wrapper is disabled in the server configuration by allow_url_include=0 in /home/twoway/public_html/food/adb/1098/pastaherbs.html on line 30
Warning: include(http://globalgourmet.com/includes/banner468.html): failed to open stream: no suitable wrapper could be found in /home/twoway/public_html/food/adb/1098/pastaherbs.html on line 30
Warning: include(): Failed opening 'http://globalgourmet.com/includes/banner468.html' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/twoway/public_html/food/adb/1098/pastaherbs.html on line 30
Pasta with Fresh Herbs
1-3/4 lbs. linguine
Boil water for the pasta; add salt after the water boils. Cook the pasta "al dente." Put the herbs, garlic, and chili pepper in a food processor and chop using the pulse button. Do not turn it into a pasta. The herbs should remain dry. Heat the oil in the skillet and when hot, add the herb mixture. Lower the heat and sauté, while mixing, for 3 minutes. Drain the pasta and add it to the skillet. Toss over medium heat for 2-3 minutes, mixing in the herb sauce. Season to taste with salt and pepper and sprinkle with freshly-grated Parmesan cheese. Serve at once.
Try serving this dish with grilled tomatoes and herbs or assorted crostini. We suggest a simple citrus sorbet garnished with fresh mint for dessert.
Tasting Notes—October 1998