Warning: include(): http:// wrapper is disabled in the server configuration by allow_url_include=0 in /home/twoway/public_html/digest/digest/nf1198/nf111698.html on line 32

Warning: include(http://globalgourmet.com/includes/banner468.html): failed to open stream: no suitable wrapper could be found in /home/twoway/public_html/digest/digest/nf1198/nf111698.html on line 32

Warning: include(): Failed opening 'http://globalgourmet.com/includes/banner468.html' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/twoway/public_html/digest/digest/nf1198/nf111698.html on line 32

 

 

 

Homemade Gourmet Pizza

http://www.ghgcorp.com/coyej/pizza.htm  

Review by Debbie Mazo

 

Sold originally by roaming vendors in the streets of 18th century Naples, pizza began as a garnished flat bread. The biggest step towards its present-day version was the acceptance of the tomato by the Neapolitans, and its subsequent use as a pizza topping.

Homemade Pizza For the very best of pizza on the Worldwide Web, try a slice of Homemade Gourmet Pizza. Never met a pizza you didn't like? Then, this homemade website with its stash of pizza-making secrets is for you. If you can get past the busy layout, there's a hunk of information any pizza lover can bite into.

Considered a peasant meal for centuries, modern pizza was first introduced in the Italian region of Campania. In the History section, you can study up on pizza's origins as well as find out about the King of all pizzas, the Neapolitan.

Great homemade pizza is within your reach if you follow the suggestions in Tips and Secrets. Equipment tips here include using a pizza stone to provide a uniformly heated surface which absorbs moisture from the pizza and makes a crisp crust. For a thicker crust, let the dough crust rise covered for 30 minutes before adding sauce, cheese, and toppings.

When you're feeling brave, sample some of the selections from the Pizza Recipes section which includes dough, sauce, and pizza recipes. For something exotic, try the French Pizza featuring a tasty combination of goat cheese and anchovies. Or, experiment with the Pizza Margherita loaded with peeled tomatoes, mozzarella cheese, and basil leaves. Of course, there's a recipe for everybody's favorite, Pepperoni Pizza.

Still need a little help? Then, browse through Pizza Questions and Answers which guides you through everything from the intricacies of seasoning a pizza pan to the reasons for adding virgin olive oil to your pizza creations.

Before firing up the oven for your next pizza masterpiece, be sure to check out the saucy offerings at Homemade Gourmet Pizza.

 

About the Writer

Debbie Mazo is a writer and editor based in Vancouver, Canada. She currently specializes in technical and marketing materials, but is also pursuing opportunities in food journalism.

 
 
 

 

Current Digest

1998 Reviews

November 1998
Have a Rice Day Cafe
Seafood Fair

October 1998
Cocina Mexicana
Kids Food Cyberclub
Dolce Vita Wine
and Cuisine

California Figs

September 1998
Light Cooking
JFood.com
CakeRecipe.com
Honey.com

August 1998
Reluctant Gourmet
Blonz Guide
Joy of Baking
Dole 5 A Day
TABASCO PepperFest

 

Archive of Reviews  
1998 Reviews

1997 Reviews

1996 Reviews

 
 
Current NetFood Digest | NetFood Directory
globalgourmet.com | Contact Us

Copyright ©1998 The electronic Gourmet Guide Inc.