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Have a Rice Day Cafe
http://www.usarice.com/domestic/recipes/Review by Debbie Mazo
Archeological evidence suggests rice has fed humanity for more than 5,000 years. From China to the Nile Delta, this tiny grain has migrated across the continents, eventually arriving in the Western Hemisphere.
Before you take your next bite of rice, stop by the '50s-style Have a
Rice Day Cafe, where rice eaters around the world can learn the latest
news on rice. Sponsored by the USA Rice Federation industry, this
entertaining site shows off the versatility of this amazing grain.
Find out the facts and more in the About Rice section. Here, you can browse through everything from the history of rice to how rice enhances the environment (rice acreage supplies valuable habitat for all types of animals from reptiles to birds to mammals). To keep you in the know, you can also check out the Rice FAQ for a list of the ten most commonly asked questions about rice.
Cooking the perfect rice is easy when you follow the advice in the Cooking section. From the top of your range to your microwave oven, How to Prepare Rice offers simple directions for stirring up tender, fluffy rice. You'll also find tips for making the perfect rice (including carefully measuring the amounts of rice and liquid and timing cooking accurately) and hints on rice storage.
No longer just a meal accompaniment, rice has now grabbed center stage.
The Have a Rice Day Cafe features a diverse collection of recipes with
clear instructions, serving suggestions, and nutritional content
(some recipes also include a color photo).
Try some of the salad
selections including
Hot to
Go Thai Salad and Southern Fried Chicken and
Rice Salad. Or, stir up your meal with some Fast Dish Catfish or
Taco Rice Wraps. Make sure you don't miss a single kernel by joining
the Rice Cafe Recipe Club to have great rice recipes sent directly to you
by email.
Whether brown, white, or jasmine, the Have a Rice Day Cafe dishes up only the best when it comes to America's most popular grain.
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About the Writer Debbie Mazo is a writer and editor based in Vancouver, Canada. She currently specializes in technical and marketing materials, but is also pursuing opportunities in food journalism. |
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