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Salsa Central!Review by Debbie Mazo Some like it hot. Some like it spicy. Whichever way you prefer your salsa,
you're bound to enjoy a visit to Take a walk back in time and trace salsa's roots to the Aztec civilization. Salsa in a Nutshell reports that salsa was even featured on the menu at lavish feasts prepared for Montezuma. Today, with greater awareness of cultural foods, America's favorite condiment has crossed the border and become standard fare in all kinds of culinary offerings.
Salsa Cuisine lets you experiment with a variety of sizzling recipes that use salsa as a key ingredient from Zesty Mexican Pizza to Salsa Bacon Cornbread (conspicuously missing from the selection of recipes is a collection of homemade salsa favorites). Not sure how hot you want your dish to be? Then, link up to the Chile Heat Scale which includes several of the more common chiles and their heat levels. If you still scorch your palate, you can always reach for one of the extinguishers suggested in Put Out the Fire. How about trying some peanut butter claimed to slow the burn because of its high fat and oil content?
Debbie Mazo is a writer and editor based in Vancouver, Canada. She currently specializes in technical and marketing materials, but is also pursuing opportunities in food journalism. |
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