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GourmetSpot


http://www.gourmetspot.com/
 

Review by Debbie Mazo

 

If you've ever felt overwhelmed with the food choices on the Internet, there is hope. For the best of food and beverage resources on the Web, point your browser to GourmetSpot -a virtual food center for culinary enthusiasts of all ages.

Part of the StartSpot family, a publisher of information sweetspots on the Internet, GourmetSpot has been designed to make finding food information on the Web a quick and enjoyable experience. With an up-to-the-minute roster of must-see sites and helpful editorial, GourmetSpot offers it all in one convenient, user-friendly location.

Gourmet Spot  
Looking for information on your favorite food or drink? The Food and Drink resources at GourmetSpot offer quick access to hundreds of the best food, drink, low-fat, vegetarian, and ethnic food sites. From preparing the exotic cuisine of Mexico to mixing the perfect Dry Martini, GourmetSpot lets you tap into the top culinary resources organized into an easy-to-use menu.

In addition to its collection of food and drink sites, GourmetSpot also offers the latest news on cookbooks, restaurant guides, magazines, and food television. In The Scoop, you can find links to everything from the Food Network to food news from the L.A. Times to Restaurant Central, a restaurant guide providing restaurant reviews for 10 U.S. cities.

Professional's Plate serves up all kind of information for foodservice professionals including professional directories, food associations, and culinary schools. While the Feature Archive lets food fans of all shapes and sizes flip through a growing archive of articles on savory soups, baking cookies, and more.

With its handpicked selection of resources, GourmetSpot helps you break free from information overload and spotlights only the finest when it comes to recipes, food news, and professional resources on the Web.

 

About the Writer

Debbie Mazo is a writer and editor based in Vancouver, Canada. She currently specializes in technical and marketing materials, but is also pursuing opportunities in food journalism.

 
 

 

Current Digest

1999 Reviews

April 1999
B's Cucumber Pages
Tiramisu

March 1999
Easter Cooking at WYK
Middle Eastern Cookbook
Eatchicken.com
www.fromages.com
A Boke of Gode Cookery

February 1999
Chopstix New Year Page
Dim Sum Shrine
and Take-Out Joint

Godiva Online
Bread Machine Digest

January 1999
Non-Dairy
Indian Food Guide
Greek Olive Oil
Light Living

 

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