Foodlines http://www.globalserve.on.ca/~nsbrud/foodlines.html Review by Debbie Mazo If you have a passion for food, point your browser to FoodLines—an award-winning site full of the latest on food and nutrition. This well-organized web page is a rich resource of food information ranging from the latest on healthy eating to a helpful cooking guide for culinary beginners and intermediates. The site was born when the husband-and-wife-team of Nicholas and Selina Brudnicki searched unsuccessfully for Canadian-related food information on the web. Combining their background in food and technology, they have created a website that today reaches far beyond the borders of Canada and attracts food fans from around the world. Foodlines, which has a simple but effective design, is neatly organized into sections that are frequently updated (you'll want to check back on a regular basis). In Food and Nutrition Headlines, learn about the role of vitamins, minerals, and supplements in your daily diet. In the Great Recipe Swap, check out the favorite recipes of the online star chefs or share your own family favorite with the international food crowd. This section also has a well-stocked archive full of tempting recipes including all types of appetizers (soup, salads, hors d'oeuvres), main entrees, and heavenly deserts like Orange Angel Cake. If you're planning a vacation abroad, explore the Favorite Restaurants Around the World, where you'll find a readers' list of restaurants that covers all corners of the globe from the tea houses of Hong Kong to the chic eateries of Paris. Finally, if you're looking for hard-to-find food information, you'll definitely get on the right track in the Links to Other Sites of Interest. Divided into various categories, this section connects you with nutrition tools and analysis, international recipes, health and fitness information, and other cooking sites and ezines. It is this useful and exhaustive collection of food and nutrition links that definitely makes this site a winner in the Internet food community! Debbie Mazo is a writer and editor based in Vancouver, Canada. She currently specializes in technical and marketing materials, but is also pursuing opportunities in food journalism.		Other Reviews... A la Cart Guide to North American Restaurants and Lodging Behind the Vine The Bread Machine Page Broccoli Town, USA Butterball Online The Chef's Store Chocolate Rampage Cooking Light Online's Great Food Cornell University's "Nutriquest" Culinary Arts at VNR The Egg Farm Dairy Farmer's Market Online FoodWorks The Fruit and Vegetable Nutrition Center Gateway to Ireland—Recipes Good Cooking Good Karma Cafe The Healthy Living Experience Healthy "Woking" with Lily Loh HomeArts: Eats Home Canning Online Hot and Spicy Cooking Page Hot Chocolate The Inquisitive Cook Internet Culinary CyberCity The Internet Food Channel It's a Cajun Family's Recipe Book KitchenAid The Kitchen Link Market Basket The Mole Page My Menus The National Pasta Association The Pie Place Pivovarna Lasko Brewery Recipes of America Sally's Place ShawGuides on the Web Soup of the Evening Star Chefs Sutton Place Gourmet Texas Caviar—The Big Texan Steak Ranch Veggies Unite The Village Bakery The Virtual Kitchen Weekly Reader's "Cooking with Kids" Why Milk? Wines and Foods from France
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