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Call of the Doughnutshttp://www.elliskaiser.com/doughnuts
Review by Debbie Mazo
Ever wonder how doughnuts got started? Click on the Partially True History of the Doughnut link, where you'll find out that Hanson Gregory, a young American, first put the hole in the donut in 1847. Whether this history is fact or fiction, you still need to know the proper way to eat a doughnut. Call of the Doughnuts shares all the tips you'll ever need for doughnut dining, like the favorite liquids for washing down your doughnut. Coffee, milk, and Mountain Dew are the three most popular doughnut chasers with coffee and milk also offering the option of dunking.
For aspiring doughnut bakers, Call of the Doughnut serves up a handful of recipes like 10-minute Doughnuts using pre-made biscuit dough. Or, sample Apple Cider Doughnuts featuring a glaze of confectioners' sugar and apple cider. If you prefer store-bought, click on the Nashville Doughnut Reivew for the best doughnut offerings. Download Doughnut 3000, the ultimate doughnut evaluation tool, and you can discover the best doughnuts your area has to offer.
Debbie Mazo is a writer and editor based in Vancouver, Canada. She's been writing the NetFood Digest column for the Global Gourmet since 1997. You can contact her at djmbc@[email-address-removed].
Copyright © 2001, Debbie Mazo. All rights reserved.
This page created November 2001