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Call of the Doughnuts

http://www.elliskaiser.com/doughnuts  

Review by Debbie Mazo

 

Call of the Doughnuts 
If you haven't noticed, doughnuts are back in style. Even though doughnuts are about as far as you can get from healthy eating, more people are returning to this enduring breakfast staple. Explore the world of doughnuts, when you drop by Call of the Doughnuts.

Ever wonder how doughnuts got started? Click on the Partially True History of the Doughnut link, where you'll find out that Hanson Gregory, a young American, first put the hole in the donut in 1847. Whether this history is fact or fiction, you still need to know the proper way to eat a doughnut. Call of the Doughnuts shares all the tips you'll ever need for doughnut dining, like the favorite liquids for washing down your doughnut. Coffee, milk, and Mountain Dew are the three most popular doughnut chasers with coffee and milk also offering the option of dunking.

For aspiring doughnut bakers, Call of the Doughnut serves up a handful of recipes like 10-minute Doughnuts using pre-made biscuit dough. Or, sample Apple Cider Doughnuts featuring a glaze of confectioners' sugar and apple cider. If you prefer store-bought, click on the Nashville Doughnut Reivew for the best doughnut offerings. Download Doughnut 3000, the ultimate doughnut evaluation tool, and you can discover the best doughnuts your area has to offer.

 

 
About the Writer

Debbie Mazo is a writer and editor based in Vancouver, Canada. She's been writing the NetFood Digest column for the Global Gourmet since 1997. You can contact her at djmbc@[email-address-removed].

Copyright © 2001, Debbie Mazo. All rights reserved.

 

    November 2001

 


 

This page created November 2001

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