|
Warning: include() [function.include]: URL file-access is disabled in the server configuration in /home/twoway/public_html/digest/digest/2000/nf0800/nf080700.html on line 27 Warning: include(http://globalgourmet.com/includes/banner468.html) [function.include]: failed to open stream: no suitable wrapper could be found in /home/twoway/public_html/digest/digest/2000/nf0800/nf080700.html on line 27 Warning: include() [function.include]: Failed opening 'http://globalgourmet.com/includes/banner468.html' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/twoway/public_html/digest/digest/2000/nf0800/nf080700.html on line 27
FreshMangoes.comhttp://www.freshmangoes.comReview by Debbie Mazo
Originating in Southeast Asia, mangos have been growing for over 4,000 years. Many Southeast Asian kings and nobles had their own mango groves with private cultivators being sources of great pride and social standing. Known as the "king of fruit", the mango is as rich in tradition as it is in taste. Discover some of the legends and lore when you check out a Brief History of Mangos, including its sacred role in India as a symbol of love with power to grant your deepest desire.
Picking out the perfect mango can be a tricky business. Never fear! FreshMangos.com has all the tips you need to know when visiting your local produce market. According to the site, you can determine the ripeness of a mango by either smelling or squeezing it. A ripe mango has a full, fruity aroma coming from the stem end. You'll know a mango is ready to eat when it's slightly soft to the touch and yields to gentle pressure, like a ripe peach. With the world's largest online Mango Recipe Guide, you'll discover great serving ideas at FreshMangos.com from some of the top chefs of the world. Recipes are sorted by categories including appetizers, drinks, and soups. You can also search by ingredient or recipe name. To add zip to your next seafood meal, try the Grilled Fish and Mango Citrus Salsa spooned over tuna, swordfish, or mahi mahi. For a unique and quick dessert, whip up the Fast Mango Crepes sprinkled with brown sugar. Or wake up to a Mango-Banana Yogurt Smoothie sweetened with honey and apple juice. Once you get a taste of mangos, there's no turning back. FreshMangos.com will always keep you up-to-date with its free monthly newsletter featuring what's new in the mango world, current contests and prizes, recipes, and a lot more.
Debbie Mazo is a writer and editor based
in Vancouver, Canada. She's been writing the NetFood Digest
column for the Global Gourmet since 1997.
Copyright © 2000, Debbie Mazo. All rights reserved.
This page created August 2000
|