This recipe was submitted by Stephanie Zonis for Omanhene.
1-1/3 c Sour cream
1/4 c confectioners' sugar (if lumpy, sift before measuring)
13 ingots (0.7 oz. each) Omanhene dark milk chocolate,
chopped
Few grains Salt
Procedure:
In a small bowl, combine first two ingredients; stir well. Allow to stand at room temperature just until no longer cold (if sour cream is cold when added to chocolate, frosting will lump).
In medium heat proof bowl, combine chocolate and salt. Place over hot water on low heat; whisk often until almost melted. Remove from heat and hot water and whisk until smooth. All at once, add sour cream-sugar; whisk briskly until smooth, scraping bowl bottom and sides often to blend well. If frosting does lump, place briefly over hot water on low heat, whisking constantly just until smooth. Use at once. Swirl or "spike" frosting if desired.
Reprinted with permission from Omanhene Cocoa Bean Company
Desserts Made from Ghananian Chocolate
Back to the main West Africa page
Africa on Wikipedia
Ghana on Wikipedia
More country Destinations
This page modified January 2007

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts
Tenerife
Weight Loss Diet
Women's Vests
Vending Machines
Cheap Hotels
Cheap Holidays
Holiday Cottages