Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH

 
Destinations  

Omanhene Sour Cream Frosting

This recipe was submitted by Stephanie Zonis for Omanhene.

1-1/3 c Sour cream
1/4 c confectioners' sugar (if lumpy, sift before measuring)
13 ingots (0.7 oz. each) Omanhene dark milk chocolate, chopped
Few grains Salt

Procedure:
In a small bowl, combine first two ingredients; stir well. Allow to stand at room temperature just until no longer cold (if sour cream is cold when added to chocolate, frosting will lump).

In medium heat proof bowl, combine chocolate and salt. Place over hot water on low heat; whisk often until almost melted. Remove from heat and hot water and whisk until smooth. All at once, add sour cream-sugar; whisk briskly until smooth, scraping bowl bottom and sides often to blend well. If frosting does lump, place briefly over hot water on low heat, whisking constantly just until smooth. Use at once. Swirl or "spike" frosting if desired.

Reprinted with permission from Omanhene Cocoa Bean Company

Desserts Made from Ghananian Chocolate

Back to the main West Africa page

Africa on Wikipedia

Ghana on Wikipedia

More country Destinations

Good Eats 3
..
 

This page modified January 2007

 
 
 

Mom's Recipes

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances

 
...