Turkey

Ezme Salatasi
(spicy tomato salad, a relish served with grilled or barbecued meat)

Serves 8

2 medium, ripe tomatoes, peeled
2-inch piece of cucumber, peeled
1 green bell pepper
2 scallions
1/4 teaspoon dried mint
1/2 teaspoon paprika
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1 tablespoon red wine vinegar
1 tablespoon olive oil

Remove the seeds of the tomatoes, cucumber and pepper. Chop vegetables into very fine pieces, using a sharp knife or a mini-food processor. Drain excess liquid. Add remaining ingredients and mix well. Make a few hours ahead for fuller flavor.

 

From Eat Smart In Turkey. Reprinted by permission of Ginkgo Press.

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Turkey

• Influences, Customs & Hospitality
• What to Eat
• Menu Guide
• Coffee, Tea and Sociability
• Festivals & Feasts
• A Myriad of Turkish Delights

Turkish Recipes

• Ali Nazik Kebabi (eggplant purée)
• Ezme Salatasi (spicy tomato salad)
• Irmikli Hurma Tatlisi (semolina dessert cookies)
• Kabak Kalye (zucchini with ground meat)
• Kisir (bulgur salad)
• Muhammara (an appetizer)
• Sirkeli Patlican (eggplant with vinegar)
• Sultan Sarma (tenderloin)
• Zetinyagli Yaprak Dolmasi (stuffed vine leaves)

from Kate's Global Kitchen:

• A Turkish Roast-Turkey

Also visit our Middle East section.

Back to the main Turkey page

Turkey on Wikipedia

More country Destinations

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This page modified January 2007

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