the appetizer:
Though Spanish cuisine has roots in Roman and Mediterranean cooking, influence from Jewish and Moorish settlers differentiates Spain's cooking from the rest of Europe. Later, Spanish conquistadores brought back numerous foods from the Americas that were then introduced to the rest of Europe, including potatoes, tomatoes, peppers and beans.
Spain
Shrimps with Garlic
Amount to serve 4
1/2 kg (1-1/2 pounds) shrimp
2 garlic cloves
1/2 hot dried red pepper
6 tbsp olive oil
Salt
Peel the shrimps and discard the heads. Heat the oil in a frying pan or in a casserole and add the garlic, cut into thin slices. Leave on low heat until the garlic is golden brown. Add the hot red pepper, flaked. Add the shrimps and sauté for a minute.
Sprinkle with salt and serve immediately.
Recipe provided by Asoliva of Spain
Spain
- Backgrounder
- Customs & Hospitality
- What toEat
- Menu Guide
- Festivals & Feasts
- Tapas
- The Tomatina (Tomato Fight)
Spanish Cookbooks with Recipes
- Catalan Cuisine by Colman Andrews
- El Farol: Tapas and Spanish Cuisine by James Campbell Caruso
- My Kitchen in Spain by Janet Mendel
- Savoring Spain & Portugal by Joyce Goldstein
- Olive Oil: From Tree to Table by Peggy Knickerbocker
- The Basque Table by Teresa Barrenechea
- The Best of Gourmet Magazine: Flavors of Spain
Tapas by Penelope Casas
Recipes
- Fried Goat Cheese with Onion Confit
Queso de Cabra Frito Sobre Cebolla Confitada - Vegetable and Goat Cheese "Lasagna"
Lasana de Verduritas con Queso de Cabra - Fried Beer-Marinated Chicken Wings with Salsa Brava
Alitas de Pollo Marinadas en Cerveza con Salsa Brava
- Fried Goat Cheese with Onion Confit
More Spanish Tapas Recipes
- Alioli Potatoes
- Bravas Potatoes
- Chicken Croquettes
- Fried Almonds
- Fried Calamares
- Fried Olives
- Red Pepper with Anchovies
- Salt Cod Fritters
- Shrimps with Garlic
- Spanish Orange Tart
- Spanish Tortilla
- White Beans with Vinaigrette Sauce
Back to the main Spain page
Spain on Wikipedia
More country Destinations
This page modified January 2007
Return to the
Global Gourmet®
Main Page
Mother's Day Gift
and Menu Guide
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
