the appetizer:
Though Spanish cuisine has roots in Roman and Mediterranean cooking, influence from Jewish and Moorish settlers differentiates Spain's cooking from the rest of Europe. Later, Spanish conquistadores brought back numerous foods from the Americas that were then introduced to the rest of Europe, including potatoes, tomatoes, peppers and beans.
Spain
Red Pepper with Anchovies
Amount for 8 tapas
2 large red peppers
4 garlic cloves
4 tbsp olive oil
1 small can of anchovies
Roast the peppers in the oven at 180 C (400 F) for 15 minutes (the oven must be preheated). Turn them and leave for 15 more minutes until both sides are done. Wrap them one by one in paper towels and leave them aside to cool.
Peel and seed the peppers, then cut them into 1/2 inch wide strips. Peel the garlic cloves and slice them thinly. Heat olive oil in a frying pan at low heat, add the garlic. When the garlic is golden brown, add the pepper strips. sauté for 10 minutes, shaking the pan a little.
Serve cold or warm, with the anchovies coiled around the peppers.
Recipe provided by Asoliva of Spain
Spain
- Backgrounder
- Customs & Hospitality
- What toEat
- Menu Guide
- Festivals & Feasts
- Tapas
- The Tomatina (Tomato Fight)
Spanish Cookbooks with Recipes
- Catalan Cuisine by Colman Andrews
- El Farol: Tapas and Spanish Cuisine by James Campbell Caruso
- My Kitchen in Spain by Janet Mendel
- Savoring Spain & Portugal by Joyce Goldstein
- Olive Oil: From Tree to Table by Peggy Knickerbocker
- The Basque Table by Teresa Barrenechea
- The Best of Gourmet Magazine: Flavors of Spain
Tapas by Penelope Casas
Recipes
- Fried Goat Cheese with Onion Confit
Queso de Cabra Frito Sobre Cebolla Confitada - Vegetable and Goat Cheese "Lasagna"
Lasana de Verduritas con Queso de Cabra - Fried Beer-Marinated Chicken Wings with Salsa Brava
Alitas de Pollo Marinadas en Cerveza con Salsa Brava
- Fried Goat Cheese with Onion Confit
More Spanish Tapas Recipes
- Alioli Potatoes
- Bravas Potatoes
- Chicken Croquettes
- Fried Almonds
- Fried Calamares
- Fried Olives
- Red Pepper with Anchovies
- Salt Cod Fritters
- Shrimps with Garlic
- Spanish Orange Tart
- Spanish Tortilla
- White Beans with Vinaigrette Sauce
Back to the main Spain page
Spain on Wikipedia
More country Destinations
This page modified January 2007
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