the appetizer:
Traditional Polish cuisine includes Polish sausage (kielbasa), red beet soup (barszcz), duck blood soup (czernina), Polish dumplings (pierogi), cabbage rolls (golabki), Polish pork chops (kotlety schabowe), Polish stew (bigos), various potato dishes, as well as desserts like Polish doughnuts (paczki) and Polish gingerbread (pierniki).
Poland
Cabbage Rolls (Golabki)
1 head cabbage
1 lb. ground beef
1/2 lb. ground pork or veal (optional)
16 oz can tomato sauce
8 oz can tomatoes
2 cups cooked rice
2 eggs
1 onion finely chopped
2 Tbsp. margarine
Salt and pepper to taste
Remove the core from the cabbage. Put the cabbage in boiling water and remove the leaves as they soften. sauté the onions in the margarine for a short time. In a bowl add the onions, meat, rice, eggs and salt and pepper, mix this well.
Place about 2 Tbsp. Of the meat mixture in the center of a cabbage leaf and roll. Put the meat rolls in a large pot and pour the tomato sauce onto the rolls. Then squeeze tomatoes from can and arrange on top of the rolls. Simmer over low heat for 2 hours.
Poland
Polish Easter & Recipes
Polish Recipes
- Cabbage Rolls (Golabki)
- Cheese Pascha from Lwow (Pascha ze Lwowa)
- Fire Vodka (Krupnik)
- Grandmother's Cheese Cake (Sernik Babci)
- Polish Sausage (Kielbasa)
- Poppy Seed or Nut Roll
- Red Beets with Horseradish
Back to the main Poland page
Poland on Wikipedia
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This page modified January 2007
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