the appetizer:
Traditional Polish cuisine includes Polish sausage (kielbasa), red beet soup (barszcz), duck blood soup (czernina), Polish dumplings (pierogi), cabbage rolls (golabki), Polish pork chops (kotlety schabowe), Polish stew (bigos), various potato dishes, as well as desserts like Polish doughnuts (paczki) and Polish gingerbread (pierniki).
Poland
Easter Soup (Zurek Wielkanocny)
2 cups rolled oats
2 cups watm water
Crust of rye bread
1-1/2 lbs. Polish sausage
1-1/2 gt. water
1-Tbsp. prepared horseradish
1 tsp. brown sugar
Salt and pepper to taste
Mix the oats and warm water, add bread crust. Let this stand until mixtre sours, at least 24 hours. Strain, reserve the liquid.
Cook sausage in water for about 1 hour. Remove the sausage, skim of the fat. Combine skimmed broth and oatmeal liquid.
Add horseradish, brown sugar, salt and pepper. Slice the sausage, add to the broth then bring it to a boil.
Poland
Polish Easter & Recipes
Polish Recipes
- Cabbage Rolls (Golabki)
- Cheese Pascha from Lwow (Pascha ze Lwowa)
- Fire Vodka (Krupnik)
- Grandmother's Cheese Cake (Sernik Babci)
- Polish Sausage (Kielbasa)
- Poppy Seed or Nut Roll
- Red Beets with Horseradish
Back to the main Poland page
Poland on Wikipedia
More country Destinations
This page modified January 2007
Return to the
Global Gourmet®
Main Page
Mother's Day Gift
and Menu Guide
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
