the appetizer:
New Zealand's cuisine is Pacific Rim, influenced by European colonists, Asian and Polynesian traders and immigrants, and its indigenous people, the Maori. Typical New Zealand foods include lamb, pork, venison, seafood, sweet potato, kiwi fruit, tamarillo, feijoa, and pavlova, the national dessert.
New Zealand
Toheroa Fritters (Marine Clam)
Serves 4
Toheroa are conch type shellfish.
- 20 Toheroas
- 1 c Flour
- 1 Onion
- 1 ts Baking powder
- 1 Egg
- 1/2 ts Curry powder
- 1/2 c Light ale
1. Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg.
2. Mix together the toheroas onion and Egg and add the beer.
3. Stir in the flour, Baking and curry powder. Add salt and pepper to taste.
4. Fry quickly in Hot deep fat.
from:
Kiwi Cookbook
by Alan Armstrong
Seven Seas Publishing Pty, 1968
ISBN: 854670165
New Zealand
- Backgrounder
- What to Eat
- Maori & English Terms
- New Zealand Wine (offsite link)
New Zealand Recipes
Find additional recipes and information on the Australia page
Back to the main New Zealand page
New Zealand on Wikipedia
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This page modified January 2007
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