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the appetizer:

New Zealand's cuisine is Pacific Rim, influenced by European colonists, Asian and Polynesian traders and immigrants, and its indigenous people, the Maori. Typical New Zealand foods include lamb, pork, venison, seafood, sweet potato, kiwi fruit, tamarillo, feijoa, and pavlova, the national dessert.

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New Zealand

Barbecued Lamb

Serves 4

  • 1-1/2 lb Lean lamb
  • 2 tb Soya sauce
  • 2 Cloves Garlic
  • 1 ts Salt
  • 2 ts Sugar

1. Cut the Lamb into thin slices

2. Mix together the remaining ingredients. Coat all pieces of Lamb with the Sauce and allow to soak 15 minutes in a dish.

3. Grill on each side for 5 minutes and serve immediately.

from:
Kiwi Cookbook
by Alan Armstrong
Seven Seas Publishing Pty, 1968
ISBN: 854670165


New Zealand

New Zealand Recipes

Find additional recipes and information on the Australia page

Back to the main New Zealand page

New Zealand on Wikipedia

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This page modified January 2007


 

 
 

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