Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH

the appetizer:

Mexican cuisine combines the traditional indigenous foods of the Aztecs and Mayas, like chocolate, corn, tomato, avocado, beans and chile peppers, with the meats, rice and garlic brought to Mexico by the Spanish conquistadores.

Destinations  

Mexico

Mint Recado

Makes about 3/4 cup

This brightly flavored recado marries well with goat and lamb and is also very nice on fish such as fresh sardines or sea bass. Cut slashes in the meat or fish and press the recado into the flesh. Let sit an hour or so, covered and refrigerated, before grilling.

1 medium-sized white onion
40 fresh mint leaves
1/2 cup fresh cilantro leaves
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
8 whole allspice, freshly ground

Finely chop the onion, mint, and cilantro together by hand or pulse together in a food processor. The ingredients should all be chopped the same size. Transfer to a bowl and mix in the salt, pepper, and allspice. Use immediately.

From
La Parilla: The Mexican Grill
By Reed Hearon
Photographs by Laurie Smith
Chronicle Books, 1996
Price: $19.95, paper
ISBN: 0-8118-1034-8
Reprinted by permission

Mexico

Mexican Recipes

from La Parilla

from Kate's Global Kitchen

Mexican Cookbooks with Recipes

More Mexican Recipes

 

Back to the main Mexico page

Mexico on Wikipedia

More country Destinations

Good Eats 3
..
 

This page modified January 2007

 
 
 

Mom's Recipes

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances

 
...