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the appetizer:

Some Western culinary influences in Japan, including Portugal (tempura) and the Americas (teppanyaki), have been so integrated into Japanese cooking, it is difficult to differentiate them from more traditional Japanese cuisine like sushi and kaiseki. Standard Japanese meals usually include rice, soup, pickles and an entree, like fish or vegetables.

Destinations  

Japan

Eggplant Miso Soup

1 quart boiling water
2 tablespoons Miso
1 Carrot—chopped
2 Scallions—chopped
1/2 cup Tofu—cubed
1 cup Eggplant—julienned

In boiling water, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until vegetables are tender.

 

Japan

Japanese Recipes

from Kate's Global Kitchen:

Japanese Cookbooks with Recipes

 

Back to the main Japan page

Japan on Wikipedia

More country Destinations

 
Own Your Kitchen
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This page modified January 2007


 

 
 

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