Quantcast


HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH

the appetizer:

The Tainos, the ancient people of Jamaica, preserved meat by mixing peppers, allspice and sea salt, a condiment now known as Jamaican jerk spice. Along with influences from British colonists, African immigrants and others, jerk is one of the focal points of modern Jamaican cuisine.

Destinations Jamaican Handbook  

Jamaica

Island Paradise, Culinary Heaven

Jamaicans love a good meal, and good meals are here to be had. Primary ingredients of the island's diet are fish, chicken, vegetables, exotic fruit, and pepper-based spices, either light or flame-throwing. The diet is truly Jamaican these days, with traces of African and post-British colonial influence mixed throughout.

Research for the Jamaica section provided by Moon Publications. Content from the Jamaica Handbook used with permission.

Jamaica

 

More information in our Caribbean section

Back to the main Jamaica page

Jamaica on Wikipedia

More country Destinations

 

 
 

This page modified January 2007

 
 
 

Become a Chef:
Best Culinary Schools

 

Mom's Recipes

Healthy Dieting

Chocolate Gifts

 

 
 

Coffee Grinder
Small Appliances
& Gift Ideas

 
 

 
 

Kitchen & Home
Markdowns

 
 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts