Ireland

Pork Chops in Beer

Serves 4

4 thick cut pork chops
Salt
Pepper
1 tablespoon vegetable oil
1 onion, sliced thin
2/3 cup dark ale (Samuel Smith Nut Brown Ale or other)
1 to 2 tablespoons cider vinegar
1-1/2 tablespoons coarse-ground mustard
1/2 cup sour cream
Chopped green onions

Salt and pepper the chops on both sides. Heat the oil in a skillet until very hot. Sear the chops on both sides, about 2 minutes per side, until brown. Remove the chops and set aside. sauté the onions in the pan until soft. Place the chops on top of the onions, then pour the beer and vinegar over them. Cover and simmer until the chops are tender, about 20 minutes. Remove the chops from the pan, stir in the mustard and reduce the sauce. Adjust the seasonings as needed (you may need more vinegar). Remove from the heat. Stir in the sour cream. Serve the chops plated with the sauce and garnished with green onions.

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Ireland

• Background
• What to Eat
• Menu Guide
• Irish Toasts

Irish Recipes

• St. Paddy's Green Potato Pancakes
            with Pale Green Horseradish Drizzle
• Irish Ale and Stout Party
  • Crunchy Blue Cheese Bread Croutons
  • Sharp Ale Cheese
  • Beer "Latkes" or Pancakes
  • Corned Beef & Cabbage in Ale
  • Pork Chops in Beer

Irish Cookbooks

• The New Irish Table
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  • Gratin of Summer Fruits with Irish Mist Sabayon
• Gourmet Ireland
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  • Brown Chicken Stock
  • Mussels with Potato and Garlic
  • Braised Lamb Shanks with Pearl Barley and Root Vegetables
  • Old-Fashioned Salmon Mayonnaise
• The Irish Heritage Cookbook
  • Champ
  • Lamb Folláin
  • Salmon and Spinach Terrine
  • Toasted Oatmeal and Bushmills Crème Brûlée
              with Rhubarb Compote
• The Irish Pub Cookbook
  • Mussels in Garlic and Guinness
  • Hargadon's Brown Soda Bread
  • Hargadon's Irish Stew
 
St. Patrick's Day Holiday Handbook  


Ireland on Wikipedia

More country Destinations

 

 
 


This page modified January 2007

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