Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH

the appetizer:

Irish cuisine historically featured potatoes, beer, cabbage, beer, kale, beer, stews, heavy breads, and other hearty foods to complement Ireland's northern climate. But cooks in Ireland now fuse traditional cuisine with contemporary cooking styles.

Destinations  

Ireland

Beer "Latkes" or Pancakes

1 onion
2 potatoes
1 egg
3 tablespoons flour
2 green onions, finely chopped
1 cup ale
2 tablespoons vegetable oil
4 ounces cooked honey-roasted turkey or ham, minced (optional)
Salt and pepper to taste

Using a food processor (or by hand), finely grate the onion and potatoes. Stir in remaining ingredients. Heat a griddle until very hot. Drop the batter on by spoonfuls, turning over to brown both sides. Serve with sour cream or a honey-mustard dipping sauce.

Adapted from Lucy Saunders' Cooking with Beer.

Ireland

Irish Recipes

Irish Cookbooks

 
St. Patrick's Day Holiday Handbook  

Ireland on Wikipedia

More country Destinations

 
Love
.
 

This page modified January 2007

 
 
 

Mom's Recipes

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances

 
....