Recipe: Creamed Curried Spinach with Cheese (Sag Paneer)

the appetizer:

Though vegetarian dishes featuring rice and a variety of beans dominate Indian cuisine, India's cooking has also been influenced by traders such as the Arabs and Chinese, and invaders such as the Persians, Mongols, Turks, British and Portuguese. North Indian food features more dairy and pulses, while South Indian cooking includes more rice, curries, and fruits like coconut.

India

Creamed Curried Spinach with Cheese (Sag Paneer)

1/2 cup water
1 lb. fresh spinach, washed, de-stemmed, coarsely chopped
3 T ghee or butter
1 T finely chopped ginger
1/2 c. finely chopped onion
1 t salt
1/4 t ground cumin
1/4 t turmeric
1/2 t ground coriander
1/2 t garam masala
1 cup cheese (paneer), cut into 1-inch cubes

Combine 1/2 of the water and a handful of the spinach in a jar of a blender. Blend at high speed for 30 seconds. Keep adding spinach until about half is blended. Add a little more water, if necessary, to puree.

In a large skillet, heat the butter over moderate heat. Add the ginger and saute for one minute. Add the onions and salt and continue sauteing for 5 more minutes.

Stirring after each addition, add the cumin, turmeric, coriander, and garam masala. Then stir in the leafy and pureed spinach. Reduce the heat and cook the mixture uncovered, for 20 to 30 minutes. Most of the liquid should evaporate. At the last minute, gently add the paneer. Serve hot.

India

Indian Recipes

Indian Cookbooks

Modern Indian Cooking by Hari Nayak and Vikas Khanna
Ajanta: Regional Feasts of India by Lachu Moorjani
The Spice Is Right: Easy Indian Cooking for Today by Monica Bhide
Madhur Jaffrey's Step by Step Cooking by Madhur Jaffrey
Betty Crocker's Indian Home Cooking by Raghavan Iyer
The Bombay Cafe by Neela Paniz
Dakshin, Vegetarian Cuisine from South India by Chandra Padmanabhan
Introduction to Indian Cooking by Julie Sahni
Raji Cuisine by Raji Jallepalli
Asian Vegetables by Sara Deseran (Sri Lankan recipe)
Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid (Sri Lankan recipe)

from Kate's Global Kitchen:

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India on Wikipedia

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This page modified January 2007

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