the appetizer:
Though vegetarian dishes featuring rice and a variety of beans dominate Indian cuisine, India's cooking has also been influenced by traders such as the Arabs and Chinese, and invaders such as the Persians, Mongols, Turks, British and Portuguese. North Indian food features more dairy and pulses, while South Indian cooking includes more rice, curries, and fruits like coconut.
India
A Continent of Flavors
The cuisine of India can hardly be done justice in a few paragraphs. Distinct cooking styles exist as a result of differences in India's vast geography, climate, and culture.
India's area covers approximately 1/3 the size of the United States! The cuisines from countries that border India are vastly different as well: China, Pakistan, and Nepal to name a few.
India
Indian Recipes
- Bean Salad
- Chick Pea Pancakes
- Chicken Curry
- Creamed Curried Spinach with Cheese
- Creamy Curried Beans
- Cucumber Salad
- Curried Potatoes and Peas
- Curry Powder
- Fresh Mango Chutney
- Grilled Skewered Lamb
- Indian Cheese
- Saffron Rice
- Sanjay's Jeera Chicken
Indian Cookbooks
- Modern Indian Cooking by Hari Nayak and Vikas Khanna
- Ajanta: Regional Feasts of India by Lachu Moorjani
- The Spice Is Right: Easy Indian Cooking for Today by Monica Bhide
- Madhur Jaffrey's Step by Step Cooking by Madhur Jaffrey
- Betty Crocker's Indian Home Cooking by Raghavan Iyer
- The Bombay Cafe by Neela Paniz
- Dakshin, Vegetarian Cuisine from South India by Chandra Padmanabhan
- Introduction to Indian Cooking by Julie Sahni
- Raji Cuisine by Raji Jallepalli
- Asian Vegetables by Sara Deseran (Sri Lankan recipe)
- Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid (Sri Lankan recipe)
from Kate's Global Kitchen:
India on Wikipedia
More country Destinations
This page modified January 2007
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