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Destinations  
World Plate

The World on a Plate

Welcome to our Destinations page. Most country profiles include links to recipes associated with that country's or region's cuisine.

We are adding countries as we accumulate recipes. If you wish to suggest a good international, regional or country site—or have a favorite recipe you wish to submit, please email us the link or your recipe to

Destinations:

 
Argentina Australia Austria
Belize Belgium Brazil
The Caribbean China Costa Rica
Ethiopia Finland France
Germany Greece Hong Kong
India Indonesia Ireland
Italy Jamaica Japan
Korea Mexico Middle East
Nepal New Zealand Philippines
Poland Singapore South Africa
Spain Thailand Tunisia
Turkey Vietnam West Africa
 

There are additional countries with individual recipes at:

One Country, One Recipe


Here's a recipe from Turkey
Turkish Flag  

Ezme Salatasi

This is a spicy tomato salad, or a relish served with grilled or barbecued meat.

Serves 8

2 medium, ripe tomatoes, peeled
2-inch piece of cucumber, peeled
1 green bell pepper
2 scallions
1/4 teaspoon dried mint
1/2 teaspoon paprika
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1 tablespoon red wine vinegar
1 tablespoon olive oil

Remove the seeds of the tomatoes, cucumber and pepper. Chop vegetables into very fine pieces, using a sharp knife or a mini-food processor. Drain excess liquid. Add remaining ingredients and mix well. Make a few hours ahead for fuller flavor.

Recipe from Eat Smart In Turkey. Reprinted by permission of Ginkgo Press.

 

You can also SEARCH our entire globalgourmet.com site for other recipes or information about countries or regions.


Cooking Green

 
 

This page modified October 2009


 

 

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