Greece

Pork Kabobs (Souvlaki)

1-1/2 pounds boneless pork, cut into 1-1/2-inch cubes
1/2 cup olive oil
1/4 cup dry white wine
1/2 lemon, juiced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chopped fresh oregano
1/2 teaspoon dried thyme

Place meat cubes in a large bowl. In a small bowl, mix remaining ingredients together well. Pour over meat. Toss to coat. Cover bowl and refrigerate overnight.

Prepare barbecue grill. Drain meat and reserve marinade. Slide meat cubes onto skewers. Place on grill and cook for about 20 minutes total, basting with reserved marinade.

 

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Greece

• Backgrounder
• What to Eat
• Menu Guide

Greek Cookbooks

• The Olive and the Caper by Susanna Hoffman
  • Recipes
  • Leek and Olive Pie (Prassopita)
  • Warm Greens (Horta)
  • Roasted Lamb Shanks with Garlic and Thyme

• Greek Cuisine: The New Classics by Peter Conistis
  • Recipes
  • Mezethes & Appetizers Chickpea Bourekia
  • Meat & Poultry Grilled Chicken
  • Desserts Sticky Yogurt Cake

More Greek Cookbooks (with recipes)

• Spice by Ana Sortun
               (includes recipes from Cyprus and Greece)
• Little Foods of the Mediterranean by Clifford A. Wright
• Meze by Diane Kochilas
• The Foods of the Greek Islands by Aglaia Kremezi
• The Glorious Foods of Greece by Diane Kochilas

Greek Recipes

Greek Easter Menu

• Greek Orthodox Easter

• Cucumbers and Yogurt Appetizer (Tzatziki)
• Spinach Pie (Spanakopita)
• Filo Dough (Phyllo)
• Easter Soup (Mageritsa)
• Egg-Lemon Soup (an alternative to Mageritsa)
• Roast Lamb
• Lamb on a Spit (Greek-style)
• Village Salad (Choriatiki Salata)
• Lettuce Salad (Maroulosalata)
• Green Beans in Oil (Fasolakia Prasina Ladera)
• Oven Roasted Potatoes (Patatess Fournou Ladorigani)
• Easter Cookies (Koulourakia Paschalina)
• Easter Bread (Tsoureki)
• Baklava
• "Heavy" Coffee (Kafes Varys Glykos)

More Greek Recipes

• Baked Fish (Psaria Plaki)
• Bulgur Salad
• Chick Pea Puree (Hummus bi Tahina)
• Egg Lemon Sauce (Avgolemono Sauce)
• Egg Lemon Soup (Avgolemono)
• Feta Cheese Pastry (Tiropita)
• Honey-Dipped Cookies (Finikia)
• Lamb and Eggplant Casserole (Moussaka)
• Lamb and Pasta Casserole (Pastitsio)
• Meatballs (Keftedakia)
• Pork Kabobs (Souvlaki)
• Salad with Greens (Khorta Salatika)
• Spinach-Cheese Pastries (Spanakopetes)
• Stuffed Grape Leaves (Dolmathes)
• Tomato Salad
• Walnut Pastry (Baklava)
• Yogurt Cake (Yiaourtopitta Glykisma)
• Yogurt Cheese
• Yogurt Dip

from Kate's Global Kitchen

• Phyllo Dough & Tips

 

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Greece on Wikipedia

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This page modified January 2007

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