Greece

Cucumbers and Yogurt Appetizer (Tzatziki)

The Greek cuisine is so rich in appetizers that there is a constant risk of never getting past them and on to the main dish.

1-1/2 cups of yogurt (strained)
2 medium cucumbers
4-6 cloves of garlic, crushed
Salt, vinegar

Skin the cucumbers and cut into thin strips with a vegetable grater, and then you need to cut them into very small pieces. Drain and squeeze well and add the salt. Add the crushed garlic, a small amount of vinegar—like a 1/4 teaspoon. Add the yogurt and mix well, finally add the oil. Add this only add a very small amount. Serve with good Greek Bread. This is wonderful.

 

Copyright © Judy McCann, 1998-2006

 

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Greece

• Backgrounder
• What to Eat
• Menu Guide

Greek Cookbooks

• The Olive and the Caper by Susanna Hoffman
  • Recipes
  • Leek and Olive Pie (Prassopita)
  • Warm Greens (Horta)
  • Roasted Lamb Shanks with Garlic and Thyme

• Greek Cuisine: The New Classics by Peter Conistis
  • Recipes
  • Mezethes & Appetizers Chickpea Bourekia
  • Meat & Poultry Grilled Chicken
  • Desserts Sticky Yogurt Cake

More Greek Cookbooks (with recipes)

• Spice by Ana Sortun
               (includes recipes from Cyprus and Greece)
• Little Foods of the Mediterranean by Clifford A. Wright
• Meze by Diane Kochilas
• The Foods of the Greek Islands by Aglaia Kremezi
• The Glorious Foods of Greece by Diane Kochilas

Greek Recipes

Greek Easter Menu

• Greek Orthodox Easter

• Cucumbers and Yogurt Appetizer (Tzatziki)
• Spinach Pie (Spanakopita)
• Filo Dough (Phyllo)
• Easter Soup (Mageritsa)
• Egg-Lemon Soup (an alternative to Mageritsa)
• Roast Lamb
• Lamb on a Spit (Greek-style)
• Village Salad (Choriatiki Salata)
• Lettuce Salad (Maroulosalata)
• Green Beans in Oil (Fasolakia Prasina Ladera)
• Oven Roasted Potatoes (Patatess Fournou Ladorigani)
• Easter Cookies (Koulourakia Paschalina)
• Easter Bread (Tsoureki)
• Baklava
• "Heavy" Coffee (Kafes Varys Glykos)

More Greek Recipes

• Baked Fish (Psaria Plaki)
• Bulgur Salad
• Chick Pea Puree (Hummus bi Tahina)
• Egg Lemon Sauce (Avgolemono Sauce)
• Egg Lemon Soup (Avgolemono)
• Feta Cheese Pastry (Tiropita)
• Honey-Dipped Cookies (Finikia)
• Lamb and Eggplant Casserole (Moussaka)
• Lamb and Pasta Casserole (Pastitsio)
• Meatballs (Keftedakia)
• Pork Kabobs (Souvlaki)
• Salad with Greens (Khorta Salatika)
• Spinach-Cheese Pastries (Spanakopetes)
• Stuffed Grape Leaves (Dolmathes)
• Tomato Salad
• Walnut Pastry (Baklava)
• Yogurt Cake (Yiaourtopitta Glykisma)
• Yogurt Cheese
• Yogurt Dip

from Kate's Global Kitchen

• Phyllo Dough & Tips

 

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This page modified January 2007

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