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Tomatensalat (Tomato Salad)

from Germany
 
  • 5 medium tomatoes, chopped
  • 1 tsp. salt
  • 1/4 tsp. dried thyme
  • 1/2 cup vegetable oil
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. sugar
  • 1 tsp. dried basil
  • 1/4 tsp. freshly ground pepper
  • 6 Tbsp. vinegar
  • 1 large onion, diced

Mix together: salt, dried thyme, vegetable oil, Worcestershire sauce, sugar, dried basil, pepper, vinegar, and onions. Toss with tomatoes. Chill for about an hour and serve on lettuce leaves.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 
Paris

 

This page modified January 2008


 


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