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Kartoffelpuffer (Potato Pancakes)

from Germany
 
  • 2 pounds potatoes, peeled and quartered
  • 1 large onion, quartered
  • 1/2 cup milk
  • 1/2—1 cup flour (use 1/2 cup flour with drier potatoes;
         up to 1 cup with more watery potatoes)
  • 2 teaspoons salt
  • 2 eggs
  • Vegetable oil

Grate potatoes and onion into a bowl. Add milk, then stir in flour, salt, and eggs. Mix well.

In a large, heavy skillet heat 1/2 inch frying oil until hot. Drop potato batter (1/4 cup per pancake) into skillet and fry until golden brown and crisp on both sides.

Drain on a paper towel.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 
Kitchen Gypsy

 

This page modified January 2008


 


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