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the appetizer:

Think of German cuisine and you probably think of sausages, sauerkraut and beer. But Germany's central location in Europe has made it a melting pot of culinary influences, from Italian pasta to the popular Döner kebab invented by Turkish immigrants.

Destinations  

Germany

Where's My Wurst?

Online sources for American specialty sausages, traditional European wursts, and more specialty meats:

Kate Heyhoe's Cooking Wurst for Oktoberfest


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations


Cooking Green

 

This page modified January 2007


 

 

Mom's Recipes

 
 
 

 
 
 

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