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Heidelberg Meatloaf

from Germany
 
  • 1-1/2 lbs. lean ground beef
  • 1 cup beer or bouillon
  • 1/4 cup Onion; chopped
  • 1 tsp. caraway seed
  • 1/4 tsp. pepper
  • 3 slices rye bread; torn up
  • 1 large egg
  • 1 tsp. salt
  • 1/2 tsp. celery seed

Heat the oven to 350° F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1-1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

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This page modified January 2008


 


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