Hazelnussomeletten
(Hazelnut Omelet)
from Germany
- 3 Tbsp. flour
- 1 cup milk
- 1 egg, separated
- 1 Tbsp. sugar
- 2 Tbsp. hazelnuts, grated
- Salt
- 2 Tbsp. butter
Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet golden brown on both sides. Serve with stewed fruits or berries.
Germany
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Also visit our Austria section
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from Cooking with Beer
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- About Lucy Saunders
from Black Forest Cuisine
- Black Forest Home Fries Schwarzwälder Bratkartoffel
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- Spätzle
from Kate's Global Kitchen
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Back to the main Germany page
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This page modified January 2008
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