Gulaschsuppe (Goulash Soup)
from Germany
- 2 lbs. beef (cut in small cubes)
- 3 Tbsp. oil or butter
- 4 medium onions (chopped)
- 1 clove garlic (minced)
- 2 Tbsp. paprika
- Salt & pepper tp taste
- 1 tsp. carraway seeds
- 3 Tbsp. tomato paste
- 1 bay leaf
- 3 cup water
- 2 cup beef broth
- 1/2 cup red wine
- 4 medium potatoes (cubed)
Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.
Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving.
Germany
- Backgrounder
- Dining Customs
- Menu Guide
- Festivals & Feasts
- German Food Today
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- A German Chef
Oktoberfest
- Oktoberfest Introduction
- Oktoberfest! by Lucy Saunders
- Oktoberfests Around the United States
- Where's My Wurst?
Also visit our Austria section
German Recipes
from Cooking with Beer
- Caraway Alt Potato Salad
- Kriek Cabbage
- Hazelnut-Pink Peppercorn Crusted Veal Slices
- Beer-Basted Sausage with Caramelized Onions and German Mustard
- About Lucy Saunders
from Black Forest Cuisine
- Black Forest Home Fries Schwarzwälder Bratkartoffel
- Potato Dumplings Kartoffel Knödel
- Spätzle
from Kate's Global Kitchen
More German Recipes
- Apfelstrudel (Apple Strudel)
- Bauernfrühstück (Farmer's Breakfast)
- Bayerische Semmelklösse (Bread Dumplings)
- Bienenstich (Bee Sting Cake)
- Biersuppe (Beer Soup)
- Bratwurst (German Sausage)
- Brötchen (Dinner Rolls)
- Frikadellen (German Meat Patties)
- German Chocolate Cake
- Gulaschsuppe (Goulash Soup)
- Gurkensalat (Cucumber Salad)
- Hazelnussomeletten (Hazelnut Omelet)
- Heidelberg Meatloaf
- Honig Brät Mandeln (Honey Roasted Almonds)
- Jägerschnitzel (Hunter's Schnitzel)
- Karottesalat (Carrot Salad)
- Karotten im Bier (Carrots in Beer)
- Kartoffel Klösse (Potato Dumplings)
- Kartoffelpuffer (Potato Pancakes)
- Kartoffelsuppe (Potato Soup)
- Knockwurst with Sauerkraut
- Kohlsuppe (Cabbage Soup)
- Linsensuppe (Lentil Soup)
- Linzer Torte
- Mandel Kranser (Almond Crowns)
- Neujahrspretzel (Soft Pretzels)
- Pfeffernüsse (German Christmas Cookies)
- Roast Pork Loin in Beer Sauce
- Roggenbrot (Rye Bread)
- Rotkohl (Red Cabbage)
- Rouladen (Stuffed Beef)
- Sauerbraten
- Sauerkraut
- Schwarzbrotsuppe (Dark Bread Soup)
- Schwarzwälderkirschtorte (Black Forest Cake)
- Spätzle (German-style Egg Noodles)
- Stollen
- Tomatensalat (Tomato Salad)
- Weihnachtsstollen (Christmas Loaf)
- Weinkraut (Baked Sauerkraut with Apples)
- Weisswurst (Bockwurst)
- Wiener Schnitzel
- Wurstsalat (Sausage Salad)
- Zwetschgen Datchi (Bavarian Plum Cake)
Back to the main Germany page
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This page modified January 2008
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