Soak the roll or bread in cold water. Peel the onion and dice it fine. Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste. With wet hands form meat patties. Heat the oil or fat and fry the meat patties from both sides, about 10 minutes or until meat is done.
Oktoberfest
Also visit our Austria section
from Cooking with Beer
from Black Forest Cuisine
from Kate's Global Kitchen
More German Recipes
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This page modified January 2008

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