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Schwarzbrotsuppe (Dark Bread Soup)

from Germany
 
  • 1 lb dark bread
  • 2 qts water
  • 1/2 tsp. caraway seeds
  • Salt
  • 1 small onion
  • 1 Tbsp. fat
  • 2 bouillon cubes or cream

Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 
Kitchen Gypsy

 

This page modified January 2008


 


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