Ethiopia

Eggplant Salad

2 eggplants, peeled, diced
Salt, Pepper
Juice of 1 lemon
1/3 cup olive oil
2 cloves garlic, minced
3 cup cooked black-eyed peas
2 teaspoons sugar

Place the diced eggplant in a bowl. Mix the salt and lemon juice together and pour over the eggplants. Let sit for 30 minutes.

Sprinkle on the oil and toss well. Gently stir in the garlic, beans, and sugar. Season with black pepper.

Ethiopia

• Backgrounder
• What to Eat
• Menu Guide

Ethiopian Recipes

• Spice Paste (Berbere)
• Chicken Stewed in Red Pepper Paste (Doro Wat)
• Eggplant Salad
• Spiced Butter (Niter Kebbeh)
• Beef Stewed in Red Pepper Paste (Sik Sik Wat)
• Chick Pea Fritters (Yeshimbra Assa)
• Lentil Salad (Yemiser Selatta)
• Vegetables with Garlic and Ginger (Yataklete Kilkil)
• Honey Yeast Bread (Yemarina Yewotet Dabo)

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Ethiopia on Wikipedia

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This page modified January 2007

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