Madagascar Hot Mango Salad

• Madagascar
• Makes 4 to 6 servings
• Heat Scale: Hot

This favorite recipe from Madagascar can be prepared with any fresh green chile, but the hotter the better. Serve it as a side dish to grilled or roasted meat or fish.

• 3 jalapeño chiles, stems and seeds removed, minced
• 2 green mangoes, pits removed, peeled and julienned
• 1 onion, minced
• 2 cloves garlic, minced
• 2 to 3 tablespoons minced fresh parsley
• Juice of 2 limes
• 3 tablespoons olive oil
• Salt to taste

Combine all of the ingredients in a glass bowl, cover, and let sit for 30 minutes to let the flavors blend.

 

• from:
• The Chile Pepper Encyclopedia
• Everything You'll Ever Need to Know About Hot Peppers,
  with More Than 100 Recipes
• by Dave DeWitt
• William Morrow & Co. 1999, 2003
• $19.95; paperback
• ISBN: 0756754038
• Recipe reprinted by permission.

 

Buy The Chile Pepper Encyclopedia

 

The Chile Pepper Encyclopedia

• Chile Pepper Facts (Excerpts)

• Recipes

  • Shrimp Piri-Piri
         (Mozambique)
  • Madagascar Hot Mango Salad
         (Madagascar)
  • Guyanese Garlic-Chile Pork
         (Guyana)
  • Guatemalan Beef in Tomato and Chile Sauce
         (Carne en Jocon, Guatemala)

 

More country Destinations and Recipes

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Page created 2005. Modified March 2007

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