HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Chinese cooking, like most of Asia, focuses first on a starch like rice or noodles, then adds an accompaniment of meat or seafood, rather than meat first, starch and vegetables second, as found in European-influenced cuisines. Recipes in China are as diverse as the language, with its 80,000 characters, and Chinese immigrants have brought this complex culinary heritage to almost every region of the world.

Destinations  

China

Stir Fried Bean Sprouts

1 pound fresh bean sprouts
3 tablespoons oil
1 tablespoon rice wine vinegar
1/2 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground Szechuan pepper

Rinse bean sprouts well, and drain; set aside

Meanwhile, heat oil in a work over medium-high heat. Add bean sprouts and quickly stir fry for a few seconds. Immediately add vinegar, sugar, salt, and pepper. Stir fry for a few more seconds, then remove from heat. Serve immediately.


China

Chinese Cuisines and Customs

Chinese and Lunar New Year Handbook

from Kate's Global Kitchen:

Chinese Cookbooks

Chinese Recipes

 

China on Wikipedia

Hong Kong on Global Gourmet's Destinations

More country Destinations

 
Paris
.

 

This page modified January 2007


 

 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts


Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

 
....