The Caribbean

Jerk Pork

Place the peppers, onions, and ginger in a jar of a food processor and pulse until smooth. Add the chile paste and oil and blend. Then add the allspice, oregano, and water. Rub this mixture all over the pork. Marinate overnight. Barbecue pork fillets or roast in a 400 degree oven.

The Caribbean

• Background & Influences
• What to Eat
• Menu Guide

• Also visit our special Jamaica section

Caribbean Recipes

• from Dorinda's Taste of The Caribbean
  • Antillean Crab Pilaf
  • Curried Coconut Shrimp with Sweet Potato Fries
  • Spicy Plantain and Chicken Satay
  • Spiky Snapper

• from Three Guys From Miami Cook Cuban
  • Mojito
  • Ensalada de Aguacate y Piña (Avocado and Pineapple Salad)
  • Sándwich Cubano (Cuban Sandwich)
  • Lechón Asado (Roast Pork)

• from The Big Book of Soups & Stews
  • Spicy Cuban Pork Stew

• from Kate's Global Kitchen:
  • Miami Spice (January 1999)

More Caribbean Recipes

• Adobo
• Annatto Oil
• Banana Bread
• Bananas Flambe
• Black Bean Soup
• Callaloo
• Conch Chowder
• Coo-Coo
• Cucumber Salad
• Edam Cheese with Shrimp Stuffing
• Guava Mousse
• Jerk Pork
• Mango Chutney
• Pepper Pot
• Pigeon Peas and Rice
• Pina Colada
• Roasted Breadfruit
• Salt Codfish Stew
• Scotch Bonnet Pepper Sauce
• Sofrito
• Stuffed Papaya
• Wet Jerk Rub

Back to the main Caribbean page

The Caribbean on Wikipedia

More country Destinations

This page modified January 2007

The Global Gourmet^®
Main Page

Mardi Gras &
Fat Tuesday Recipes

Oscar Night Party
February 26

Tweet  

Advanced Search
Recent Searches

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Best Selling Cookbooks

Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You

Cookbook Awards

2011 IACP Awards

Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees

2011 JBF Awards

Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees

Copyright © 1994-2012,
Forkmedia LLC