the appetizer:
The Caribbean includes islands and countries as diverse as Cuba, Curacao, Dominica, Dominican Republic, French Antilles, Guadeloupe and Martinique, Haiti, Jamaica, Trinidad and Tobago, and The Virgin Islands. Common foods like seafood, chicken and coconut, as well as recipes like jerk and callaloo, unite these islands into a heterogeneous culinary paradise.
The Caribbean
Bananas Flambe
1 tablespoon brown sugar
1/2 teaspoon allspice
1 tablespoon orange liqueur, like Curacao
3 bananas, peeled, sliced in half
Shredded coconut
Melt the butter in a large skillet over medium heat. Stir in the sugar and allspice and stir well. Add the liqueur. sauté the bananas until lightly golden on both sides. Serve sprinkled with shredded coconut.
The Caribbean
- Also visit our special Jamaica section
Caribbean Recipes
- from Three Guys From Miami Cook Cuban
- Mojito
- Ensalada de Aguacate y Piña (Avocado and Pineapple Salad)
- Sándwich Cubano (Cuban Sandwich)
- Lechón Asado (Roast Pork)
- from Kate's Global Kitchen:
More Caribbean Recipes
- Adobo
- Annatto Oil
- Banana Bread
- Bananas Flambe
- Black Bean Soup
- Callaloo
- Conch Chowder
- Coo-Coo
- Cucumber Salad
- Edam Cheese with Shrimp Stuffing
- Guava Mousse
- Jerk Pork
- Mango Chutney
- Pepper Pot
- Pigeon Peas and Rice
- Pina Colada
- Roasted Breadfruit
- Salt Codfish Stew
- Scotch Bonnet Pepper Sauce
- Sofrito
- Stuffed Papaya
- Wet Jerk Rub
Back to the main Caribbean page
The Caribbean on Wikipedia
More country Destinations
This page modified January 2007
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