Brazil

Farofa de Manteiga
(buttered manioc meal)

Serves 4

sauté onion in butter until soft, but not browned. Reduce heat and add egg, stirring until scrambled and well mixed. Gradually add manioc meal until the mixture becomes golden and resembles toasted bread crumbs. Add salt and pepper and stir in parsley.

From Eat Smart In Brazil. Reprinted by permission of the publisher, Ginkgo Press.

Brazil

• Backgrounder
• What to Eat
• Menu Guide
• Influences
• Customs & Hospitality
• Festivals & Feasts
• Guarana
• Manioc (Cassava)

from Kate's Global Kitchen:

• Carnaval & Mardi Gras Madness

Brazilian Recipes

• Bolinhos de Arroz (little rice balls)
• Caipirinha (brandy cocktail)
• Camarao na Moranga (Winter squash with shrimp)
• Coconut Milk
• Couve Minera (kale)
• Coxinhas (Mock chicken legs)
• Farofa de Manteiga (buttered manioc meal)
• Moqueca de Camarao (shrimp stew)
• Mugunza (hominy dessert)
• Peixe Ensopado (fish stew)
• Picandinho de Porco (minced pork)

More Recipes

• Dona Brasil
• Maria's Cookbook

Back to the main Brazil page

Brazil on Wikipedia

More country Destinations

This page modified January 2007

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