Brazil

Couve Minera
(kale in the style of Minas Gerais)

Serves 6

Wash and drain kale thoroughly. Bunch the leaves together and cut into 1/4 inch strips. sauté the garlic and onion in oil. Add kale and cook over moderate heat for about 5 minutes. Kale should be soft but not discolored.

Note: broccoli leaves make a delicious substitute for kale.

 

From Eat Smart In Brazil. Reprinted by permission of the publisher, Ginkgo Press.

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Brazil

• Backgrounder
• What to Eat
• Menu Guide
• Influences
• Customs & Hospitality
• Festivals & Feasts
• Guarana
• Manioc (Cassava)

from Kate's Global Kitchen:

• Carnaval & Mardi Gras Madness

Brazilian Recipes

• Bolinhos de Arroz (little rice balls)
• Caipirinha (brandy cocktail)
• Camarao na Moranga (Winter squash with shrimp)
• Coconut Milk
• Couve Minera (kale)
• Coxinhas (Mock chicken legs)
• Farofa de Manteiga (buttered manioc meal)
• Moqueca de Camarao (shrimp stew)
• Mugunza (hominy dessert)
• Peixe Ensopado (fish stew)
• Picandinho de Porco (minced pork)

More Recipes

• Dona Brasil
• Maria's Cookbook

 

Back to the main Brazil page

Brazil on Wikipedia

More country Destinations

 

 
 

This page modified January 2007

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