World Plate


The World on a Plate

Welcome to our Destinations page. Most country profiles include links to recipes associated with that country's or region's cuisine.

We are adding countries as we accumulate recipes. If you wish to suggest a good international, regional or country site—or have a favorite recipe you wish to submit, please email us the link or your recipe to


Argentina Australia Austria
Belize Belgium Brazil
The Caribbean China Costa Rica
Ethiopia Finland France
Germany Greece Hong Kong
India Indonesia Ireland
Italy Jamaica Japan
Korea Mexico Middle East
Nepal New Zealand Philippines
Poland Singapore South Africa
Spain Thailand Tunisia
Turkey Vietnam West Africa

There are additional countries with individual recipes at:

One Country, One Recipe

Here's a recipe from Germany
German Flag

Wiener Schnitzel (Veal or Pork Cutlets)

  • 1-1/2 lbs. veal (or pork) cutlets
  • Flour
  • 3 Tbsp. grated Parmesan cheese
  • 2 eggs
  • 1 tsp. minced parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. milk
  • 1 cup fresh breadcrumbs
  • 6 Tbsp. butter
  • 4 slices lemon

Pound meat thin and dip in flour. Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk. Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour. Cook breaded cutlets in butter until golden brown on both sides. Pour pan juices over cutlets and serve with lemon slices.


You can also SEARCH our entire globalgourmet.com site for other recipes or information about countries or regions.

Kitchen Gypsy


This page modified October 2010


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