
KATE'S GLOBAL KITCHEN COOKBOOK PROFILES GLOBAL DESTINATIONS I LOVE DESSERTS ON WINE SHOPPING CONTACT SEARCH
May-18-2012
by Mario Batali and Mark Ladner
Add these toppings to a "parbaked pizza crust," which is browned on a griddle for 2-3 minutes, then flipped and browned another 1 minute, or until completely dry. See the book for full directions on parbaking a pizza crust.
Complete recipe: Quattro Stagioni (Pizza)
This is our default search. It should find more recipes and articles on our site than Google because we manually index the pages ourselves. Powered by ZOOM. Also try our Super Recipe Search.
Check out our library of cookbooks with thousands of sample recipes in the Archives. Here's one to get you started:
The Global Gourmet Store is a subset of the main Amazon store, bringing you secure shopping, fast shipping, and great prices, but focused on cookbooks, cookware, kitchen gadgets and other products we think might interest you.
The Global Gourmet website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, wine info foodie message boards, a gourmet store, and a cookbook recipe archive spanning the past fifteen years.
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Inside My Skull
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts