The Global Gourmet ®

Jan-27-2012

This week's Cookbook Profile features 150 Best Tagine Recipes, Including Tantalizing Recipes for Spice Blends and Accompaniments by Pat Crocker; Kate Heyhoe experiments with Parsnips; One Wine asks 7 New Napa Valley Pioneers a question, and I Love Desserts features Baking Style: Art, Craft, Recipes by Lisa Yockelson.

150 Best Tagine Recipes

150 Best Tagine Recipes, Including Tantalizing Recipes for Spice Blends and Accompaniments by Pat Crocker includes recipes like Moroccan Sweet Potato Soup; Fruits de Mer; and Lamb Tagine with Oranges and Dates.

Last week's featured Cookbook Profile: Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking by Domenica Marchetti. For more cookbooks, visit the Cookbook Archive.

Parsnips

Kate experiments with Parsnips, including her preparation and cooking tips, and delicious parsnip recipes you can try, plus some of her favorite winter recipe picks in What To Eat This Month.

Baking Style

Baking Style: Art, Craft, Recipes by Lisa Yockelson, includes recipes like Moist and Chewy Fruit Slice; Savarin; and Rose Water Babas.

The previously featured I Love Desserts cookbooks: Sugar, Sugar by Kimberly "Momma" Reiner and Jenna Sanz-Agero; and Cutie Pies: 40 Sweet, Savory, and Adorable Recipes by Dani Cone. For more dessert cookbooks, visit the Desserts Archive.

On Wine

Touring & Tasting Magazine asks 7 New Napa Valley Pioneers, "Why do you love the Napa Valley?"

Our Super Recipe Search includes searching ONLY top recipe sites—all at once—without the fluff of junk sites.

Or search Amazon for cookbooks or cookware. Search our archives. Find what you're looking for quickly and easily. You can also discover what topics other people are searching for.

Pad Thai

Featuring Thailand

Recipes from Simply Thai Cooking

Check out the hundreds of cookbooks and thousands of recipes in our Archives. Here's one to get you started:

from 2010:
The New Book of Soups
by The Culinary Institute of America

Chicken Broth
Paraguayan Dumpling Soup (Bori-Bori)
Minguichi (Michoacàn Chile and Cheese Soup)
Soto Ayam (Indonesian Chicken, Noodle, and Potato Soup)

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