Nov-21-2009
This week's Cookbook Profile features The New Thanksgiving Table by Diane Morgan, Kate Heyhoe reviews holiday gift kitchen gear, Fred McMillin's wine crew recommends wine gifts, and I Love Desserts features Absolutely Chocolate: Irresistible Excuses to Indulge from the editors of Fine Cooking. The holidays are coming so plan your celebrations with our Thanksgiving Recipe Guide.
Prepare for the holidays with The New Thanksgiving Table by Diane Morgan, including recipes like Spatchcocked Turkey Roasted with Lemon, Sage, and Garlic; Pan-Asian Rice Dressing; and Turkey Enchiladas with Creamy Tomatillo Sauce.
Last week's featured Cookbook Profile: Pasta Sfoglia by Ron and Colleen Suhanosky
Kate reviews her favorite kitchen gear in time for holiday gift giving, including an induction burner, tasty peanut brittle, a tea kettle, a cake decorating set and a knife sharpener, plus best recipes to stuff your bird for the holidays.
Absolutely Chocolate: Irresistible Excuses to Indulge from the editors of Fine Cooking, includes recipes like Chocolate Pots De Crème; Fast and Easy Nibby Fudge; and Mexican-style Pecan-Chocolate Squares.
Last month's featured I Love Desserts cookbook: Baking Unplugged by Nicole Rees
Fred McMillin's San Francisco wine panel suggests holiday gift wines from Reds to Whites, Pinks and Sparklers.
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